- Two teaspoons of instant coffee
- A half cup of milk
- One spoon of caramel syrup
- Chocolate icing
Crushthe ice - use a ice crusher or meat mallet or any other method. You can use prepared ice cubes, but they will dissolve more slowly. Pour the syrup into the milk, froth it using the milk frother or mix it in a shaker. Pour steamed milk into the glass, add with a teaspoon crushed ice, pour on the top of chocolate sauce.