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Lobster Rolls for Dinner


  • 10 oz lobster meat (or imitation), cooked + chopped (about 3 cups)
  • ½ cup cherry tomatoes, chopped
  • ¼ cup celery, finely chopped
  • 3 Tbsp light mayonnaise
  • 2 Tbsp green onion, chopped
  • 2 tsp fresh tarragon, finely chopped
  • 1 tsp fresh lemon juice
  • ⅛ tsp black pepper
  • 4-8 leaves from leafy lettuce
  • 4 wheat Bolillo rolls with centers hollowed out OR New England style hot dog buns


  1. Combine first eight ingredients in a medium size bowl.
  2. Place leafy lettuce in buns. Spoon the lobster mixture into each bun (about ¾ cup) and serve!

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