You need to have 320px wide screen to see this site.

Lobster Rolls for Dinner
Featured

Ingredients

  • 10 oz lobster meat (or imitation), cooked + chopped (about 3 cups)
  • ½ cup cherry tomatoes, chopped
  • ¼ cup celery, finely chopped
  • 3 Tbsp light mayonnaise
  • 2 Tbsp green onion, chopped
  • 2 tsp fresh tarragon, finely chopped
  • 1 tsp fresh lemon juice
  • ⅛ tsp black pepper
  • 4-8 leaves from leafy lettuce
  • 4 wheat Bolillo rolls with centers hollowed out OR New England style hot dog buns

Instructions

  1. Combine first eight ingredients in a medium size bowl.
  2. Place leafy lettuce in buns. Spoon the lobster mixture into each bun (about ¾ cup) and serve!

Make sure you enter the (*) required information where indicated. HTML code is not allowed.

Add URL